Ingredients
- 4 large ripe mangoes
- 8 ounces cream cheese
- 8 ounces cool whip free
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 graham cracker crust
Recipe
- 1 peel and slice mangoes, add cinnamon; set aside.
- 2 beat cream cheese and milk till smooth.
- 3 add cool whip and mix well.
- 4 fold in mangoes.
- 5 pour into crust.
- 6 chill till firm.
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