Sugar & Spice Pumpkin Seeds
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- 6 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 pinch grated nutmeg
- 1 large egg
- 2 1/4 cups hulled pumpkin seeds
Recipe
- 1 preheat the oven to 350 degrees f.
- 2 combine the sugar and spices in a small bowl.
- 3 whisk the egg until frothy.
- 4 stir in the pumpkin seeds and then the spice mixture.
- 5 mix until all the seeds are coated.
- 6 spread onto a parchment lined baking sheet in a single layer and bake for about 15 minutes, then stir.
- 7 contine to bake the seeds until they are dry, about 10- 15 more minutes.
- 8 these will store well for about a week at room temperature.
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