Sugar Free Apple Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 6 cups sliced apples (use sweet ones)
• 6 ounces frozen apple juice concentrate (seneca)
• 4 tablespoons cornstarch
• 3 tablespoons margarine
• 2 teaspoons cinnamon
• 2 pie crusts

Recipe

• 1 thaw apple juice. pour into a bowl and thicken with corn starch - adding it a tablespoon at a time until it is thick. you may need more or less than the 4 tbs listed.
• 2 pour apples into first crust.
• 3 pour thickened apple juice over the top. sprinkle with cinnamon, dot with margarine, and seal 2nd crust over the top.
• 4 bake at 250 for 40-45 minutes.