Southern Buttermilk Ice Cream

Total Time: 8 hrs 35 mins Preparation Time: 35 mins Cook Time: 8 hrs

Ingredients

• 4 cups whole buttermilk
• 1 cup heavy whipping cream
• 1/2 cup sugar
• 1/4 cup light brown sugar, firmly packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice

Recipe

• 1 combine all ingredeints into a large mixing bowl.
• 2 stir until well combined.
• 3 pour into an ice cream freezer.
• 4 freeze according to the manufacturer's instructions that came with your ice cream freezer.
• 5 ice cream will be soft.
• 6 for a firmer ice cream, remove the ice cream from the ice cream freezer and place in an air-tight container with lid.
• 7 freeze for 8 hours or over night.
• 8 ~note~ i normally freeze the inside cylinder from my ice cream machine for 48 hours before making ice cream. while this is not necessary, i find it helps in creating a more firm product.