Thanksgiving Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (18 ounce) package spice cake mix
• 1 (15 ounce) can canned pumpkin
• 1/2 cup salad oil
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 3 eggs
• 1 teaspoon cinnamon
• 1/2 cup water
• 1/2 cup pecans
• 3 ounces cream cheese
• 3/4 cup butter, softened
• 1 teaspoon vanilla
• 2 1/2 cups powdered sugar

Recipe

• 1 mix together: spice cake mix, canned pumpkin, salad oil, vanilla pudding mix, 3 eggs, cinnamon and water in a bowl and beat for 4 minutes at medium speed.
• 2 then add pecans.
• 3 grease a bundt pan liberally with butter/margarine and sprinkle with flour.
• 4 pour batter and bake at 350 degrees for 40-45 minutes.
• 5 let cool in pan for 15 minutes. remove cake from bundt pan and add frosting.
• 6 frosting:.
• 7 mix all ingredients together until mixed well and put on cake. you can use just cool whip if you prefer.