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Tuesday, March 31, 2015

Southern Apple Crisp

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 10
  • 3 lbs tart apples
  • 1/2 cup brown sugar
  • 1/2 teaspoon nutmeg
  • 1/3 cup sugar
  • 1/2 cup chopped pecans
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cinnamon
  • 4 tablespoons butter
  • 1/3 cup flour
  • 1/3 cup oats

Recipe

  • 1 peel, core and chop apples. toss in a bowl with lemon juice to prevent darkening.
  • 2 in another bowl, combine brown sugar, cinnamon and nutmeg. stir into apples and set aside.
  • 3 in another bowl, combine flour, sugar and oats. cut butter in pieces and cut into flour mixture until it looks like crumbs. stir in nuts.
  • 4 butter a 10 x 7 baking dish. spread apples evening in dish and then sprinkle with crumb mixture.
  • 5 bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.
  • 6 serve warm with vanilla bean ice cream!

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