Mango Chutney Hawaiian #2

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 3 cups distilled vinegar
• 6 cups sugar
• 6 cups brown sugar
• 1 teaspoon cinnamon (i use much more)
• 2 teaspoons ground ginger
• 4 teaspoons ground allspice
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 5 chili peppers, small red seeded and chopped
• 1 teaspoon kosher salt
• 2 cups onions, chopped
• 3 teaspoons garlic, minced
• 16 cups mangoes, sliced (semi ripe ok)
• 1/2 cup almonds, sliced (optional)

Recipe

• 1 in a large pot, combine vinegar, sugars, spices and chile pepper. bring to a boil and boil for 30 minutes.
• 2 stir in onions, garlic, raisins and ginger. boil another 30 minutes.
• 3 add mangos and almonds (if using). reduce heat to low and simmer for 30 minutes.
• 4 pour into sterilized jars to 1/2 inch below lid level and seal. process for safety.