Southern Cinnamon Peach Cobbler

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (28 ounce) can peaches, drained
• 1/2 cup sugar
• 1/2 cup brown sugar (packed)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter (melted)
• 1 cup all-purpose flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup milk (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

Recipe

• 1 preheat oven at 400 degree.
• 2 line a 9"x13" pan with foil and set aside.
• 3 for filling: place drained peaches in a medium sized pot, combine 1/2 cup sugar, 1/2 cup brown sugar, cinnamon and nutmeg and let simmer until sugars are dissolved. remove from heat and let cool.
• 4 melt butter in baking pan and set aside.
• 5 for batter: mix flour, sugar, baking powder and salt, then stir in milk, egg and vanilla extract. mix until well incorporated.
• 6 pour batter over melted butter. do not stir.
• 7 spoon peaches and sauce over batter evenly. do not stir!
• 8 bake for 35-45 minutes, or until golden brown and slightly crispy.
• 9 serve warm with vanilla ice cream.