Mango Key Lime Pie

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

Ingredients

• 2 cups graham cracker crumbs
• 1/3 cup confectioners' sugar
• 1/2 teaspoon cinnamon
• 6 tablespoons butter, melted and cooled
• 1/3 cup mango, pureed
• 6 egg yolks
• 1/2 up key lime juice
• 2 (14 ounce) cans sweetened condensed milk
• 1/2 cup mango, diced
• 3 cups whipped cream

Recipe

• 1 preheat oven to 350 degree.
• 2 make crust: in large bowl, combine cracker crumbs, sugar, cinnamon and butter; mix well. press mix into a 10-inch pie pan, sides and bottom. set aside.
• 3 make filling: in a food processor (or blender) process mango until pureed. add egg yolks, lime juice and the two cans of milk. mix, combining well. fold in the diced mango using a rubber spatula to keep the mango intact.
• 4 pour mixture into crust and bake for 20 to 25 minutes. remove and cool pie completely. keep refrigerated until shortly before serving. top with fresh whipped cream.