Lemon Currant Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 ounces butter
• 6 ounces sugar
• 8 ounces flour
• 1 egg
• 2 ounces currants
• 1 teaspoon baking powder
• 1 large lemon, rind of, grated
• 1/2 teaspoon cinnamon

Recipe

• 1 cream butter and sugar.
• 2 add egg and mix well.
• 3 add grated lemon rind and dry ingredients.
• 4 add currants.
• 5 roll teaspoonfuls of mixture into balls and place on lightly greased baking tray.
• 6 press balls lightly with fork.
• 7 (dip fork in flour and shake off excess).
• 8 bake 180'-190'c (gas mark 4) for about 15-20 minutes- or until they are just slightly golden in colour- not browned.