Parsnip Pie (yes, It Is A Dessert!)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 baked 9-inch pie shell (bake about 10 min 425f oven or until lightly browned)
• 1 lb parsnip, peeled, sliced and cooked until tender (apprx 10 min)
• 1 cup 2% low-fat milk
• 1/4 cup liquid honey
• 2 eggs, lightly beaten
• 1/2 teaspoon grated orange rind
• 3/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/8 teaspoon allspice
• 1/8 teaspoon clove
• 1 1/2 tablespoons liquid honey

Recipe

• 1 combine the parsnips with the milk and puree until very smooth.
• 2 add 1/4 cup honey, eggs, orange rind,& seasonings, adjust seasoning to your liking, mix well pour parsnip mixture into the baked pie shell.
• 3 bake at 375f until the filling is set apprx 50 minutes, insert a knife in the middle of the pie when it comes out clean it is done.
• 4 spread the 1 1/2 tbsp of honey on top.
• 5 garnish with whipped cream if you dare, and a dash of cinnamon.