Sweet Potato Casserole With Praline Topping

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 2/3 cup brown sugar, packed
• 1/4 cup pecans, chopped
• 1/4 cup margarine, melted
• 1/2 teaspoon ground cinnamon
• 4 medium sweet potatoes, peeled and halved (about 2 1/2 lbs)
• 1/2 cup granulated sugar
• 1 1/2 teaspoons vanilla extract
• 1 large egg
• 1 (5 ounce) can evaporated milk, fat-free
• cooking spray

Recipe

• 1 preheat oven to 350°f.
• 2 combine first 5 ingredients in a smal bowl, stirring to form a streusel. set aside.
• 3 place potatoes in a dutch oven; add water to cover. bring to a boil; cover, recuce heat, and simmer 30 minutes or until very tender. drain well; mash in a large bowl. stir in 1 cup streusel, granulated sugar, vanilla, egg , and milk, spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel.
• 4 bake at 350f for 45 minutes.