Ingredients
- 1 teaspoon whole cloves
- 5 cups pineapple juice
- 5 cups cranberry juice
- 2 1/4 cups water
- 1/2 cup brown sugar
- 2 cinnamon sticks
- 1/4 teaspoon salt
Recipe
- 1 place cloves in a small cheesecloth bag or tea ball.
- 2 mix together all ingredients in a slow cooker.
- 3 cook on low for 6 hours. remove cloves.
- 4 serve hot.
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