Sweet Potato Casserole With Praline Topping

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 2/3 cup packed brown sugar
• 1/4 cup chopped pecans, toasted
• 1/4 cup stick margarine, melted
• 1/2 teaspoon ground cinnamon
• 4 medium sweet potatoes, peeled and halved (about 2 1/2 pounds)
• 1/2 cup granulated sugar
• 1 1/2 teaspoons vanilla extract
• 1 large egg
• 1 (5 ounce) can evaporated milk
• cooking spray

Recipe

• 1 preheat oven to 350*. combine first 5 ingredients in a small bowl, stirring to form a streusel. set aside.
• 2 place potatoes in a dutch oven; add water to cover. bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. drain well; mash in a large bowl.
• 3 stir in 1 cup streusel, granulated sugar, vanilla, egg , and milk. spoon into a 2 quart casserole coated with cooking spray; top with remaining streusel. bake at 350* for 45 minutes.