Sweet Red Cabernet Cranberry Sauce

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3/4 cup sugar
• 3/4 cup woodbridge cabernet sauvignon wine
• 1 teaspoon orange zest
• 1 cinnamon stick
• 1 (12 ounce) bag fresh cranberries, rinsed

Recipe

• 1 in a medium saucepan combine sugar, woodbridge cabernet, orange zest, and cinnamon stick and bring to a slight boil.
• 2 reduce the heat to medium and simmer just until all of the sugar dissolves.
• 3 add the fresh cranberries and simmer for approximately 15-20 minute you will hear popping noises from the cranberries, don’t fret, they’re.
• 4 just trying to sing to you.
• 5 when the sauce has thickened slightly, remove from heat.
• 6 cool to room temperature.
• 7 after the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.