Zucchini-pineapple Wheat Bread

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups granulated sugar
• 1 1/4 teaspoons cinnamon
• 3/4 teaspoon ground nutmeg
• 3 large eggs, lightly beaten
• 1/3 cup vegetable oil
• 1/3 cup applesauce
• 2 teaspoons vanilla
• 2 cups zucchini, shredded
• 1 cup pecans, chopped
• 1 (8 1/4 ounce) can crushed pineapple, well drained

Recipe

• 1 preheat oven to 350f degrees. grease two 9x5" loaf pans.
• 2 in a large mixing bowl, combine first 8 ingredients (flour through nutmeg); make a well in the center of the mixture.
• 3 in a small bowl, combine eggs, oil, applesauce, and vanilla; add to flour mixture, stirring just until dry ingredients are moistened. stir in zucchini, pecans, and pineapple.
• 4 spoon batter into prepared loaf pans. bake for 55 minutes or until a wooden toothpick inserted in center comes out clean. cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.