Stone Fence Applesauce Cake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 20
• 3/4 cup butter or 3/4 cup margarine
• 1 cup granulated sugar
• 1 1/2 cups brown sugar, firmly packed
• 2 eggs
• 2 1/4 cups applesauce
• 3/4 cup shredded raw carrot
• 3 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 3 teaspoons baking soda
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons nutmeg
• 1 1/2 teaspoons allspice
• 1 1/2 cups walnuts, coarsely broken
• 1 1/2 cups raisins

Recipe

• 1 in large mixing bowl, cream butter until light and fluffy.
• 2 gradually beat in sugars.
• 3 beat in eggs.
• 4 measure flours into a bowl.
• 5 add soda and spices and mix well.
• 6 add these dry ingredients alternately with applesauce and carrots.
• 7 fold in walnuts and raisins.
• 8 pour batter into a greased and floured tube or bundt cake pan.
• 9 bake at 350 degrees for 1 hour and 20 to 30 minutes, or until tests done.
• 10 cool in pan for 5 minutes and unmold.
• 11 cool thoroughly before cutting into thin slices.
• 12 serve sprinkled with confectioners sugar.
• 13 note: cake could also be baked in two loaf pans, if desired.