Ingredients
- 1 tablespoon dried mauby bark
- 1 small piece ginger
- dried orange peel
- 1 cinnamon stick
- 3 -4 cloves
- 6 cups water
- 2 cups sugar
Recipe
- 1 boil the first five ingredients in one cup of the water until all the flavors are fully infused, about ten minutes.
- 2 cool; add water and sugar, to taste.
- 3 strain and refrigerate until ready to drink.
- 4 covered, it will last about two weeks in the refrigerator.
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