Zurie's Malay Masala (spice Mixture)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 ounces hot peppers, dried, crushed
• 2 ounces black peppercorns
• 8 ounces cumin seeds
• 10 ounces coriander seeds
• 2 ounces turmeric
• 2 ounces ground ginger
• 1/3 ounce cloves, whole or 1/3 ounce a pinch ground cloves
• 1/3 ounce cinnamon sticks or 1/2 teaspoon ground cinnamon
• 10 cardamom pods

Recipe

• 1 roast the spices in a 350 degf/180 deg c oven for about 5 - 7 minutes, until you can smell the fragrance.
• 2 grind in a blender or coffee bean grinder.
• 3 store in an airtight container away from direct heat or light.
• 4 use within 3 months.