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Thursday, April 23, 2015

Zucchini-banana-pumpkin Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup evaporated milk
  • 3/4 cup real pumpkin (canned)
  • 1/4 cup brown sugar
  • 1 very ripe banana, mashed
  • 1/2 cup zucchini, grated
  • 1/4 cup butter, melted
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1/4 cup water

Recipe

  • 1 prepare bread pan by spraying with cooking spray.
  • 2 put aside.
  • 3 preheat oven to 375 degrees f.
  • 4 mix flour,baking powder, 1/2 tsp cinnamon, salt, sugar, and evaporated milk together in a large mixing bowl.
  • 5 mix pumpkin, mashed banana, zucchini, butter, egg,vanilla extract and water, in a bowl.
  • 6 when incorporated add all at once to the flour mixture.
  • 7 (mixture will be stiff).
  • 8 pour into pan and top with mixture of brown sugar and 1/2 tsp cinnamon.
  • 9 put in oven and cook for 40-45 minutes or until a toothpick comes out clean from middle.

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