To Die For Blueberry Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup oil
• 1 egg
• 1/4 teaspoon almond extract
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup sugar
• 1/3 cup flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons cinnamon

Recipe

• 1 preheat oven to 400 degrees f.
• 2 grease muffin tins or line with paper.
• 3 to make muffin batter, combine the first 4 ingredients.
• 4 place vegetable oil in 1 cup measuring sup, add egg and extract and then enough milk to fill the cup. (approximately 1/3 cup milk).
• 5 mix this with the dry ingredients.
• 6 fold in blueberries lightly.
• 7 fill prepared muffin cups to the top and sprinkle with crumb topping.
• 8 to make crumb topping, combine the last 4 ingredients.
• 9 mix with fork and sprinkle over muffins before baking.
• 10 bake 20-25 minutes in preheated oven or until muffins test done.