Thanksgiving Pumpkin Crunch Cake Dessert

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups pumpkin puree
• 1 (12 ounce) can evaporated milk
• 4 large eggs
• 1 1/4 cups sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 pinch allspice
• 1 teaspoon salt
• 1 (18 1/4 ounce) package cake mix, mix (use yellow or cake)
• 2 cups chopped pecans or 2 cups walnuts
• 1 cup melted butter or 1 cup margarine
• whipped cream

Recipe

• 1 set oven 350 degrees f.
• 2 grease a 13 x 9-inch baking pan.
• 3 in a bowl combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice and salt; mix until well combined.
• 4 pour into prepared baking pan.
• 5 sprinkle the cake mix evenly over the top of the pumpkin mixture.
• 6 sprinkle the chopped nuts over the cake mix.
• 7 drizzle the melted butter or margarine evenly over the top.
• 8 bake for about 55-60 minutes (do not bake more than 80 minutes).
• 9 cool completely, then pipe the whipped cream over the top of the cooled cake.