Swiss French Toast - Fotzel

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 -5 apples, large, peeled and cored
• 1/3 cup water, cold
• 2 tablespoons lemon juice (fresh squeezed)
• 2 -3 tablespoons maple syrup (to taste)
• 3 tablespoons sugar (to taste)
• 1 1/2 tablespoons cinnamon (more or less your preference)
• 12 slices bread (stale bread, your choice)
• 3 tablespoons milk (sprinkling)
• 1/3 cup milk
• 3 eggs
• 1/8 teaspoon salt
• 9 tablespoons butter

Recipe

• 1 step 1, for the apple puree, peel and core the apples and cut into slices.
• 2 cook the apple in the water until soft, then mash until smooth.
• 3 next add the lemon juice and maple syrup to taste.
• 4 step 2, sprinkle the 3 tbsps of milk over the bread and set aside.
• 5 mix sugar and cinnamon together and also set aside until needed for garnish.
• 6 stir the eggs in a bowl and mix in the rest of the milk, add a pinch of salt.
• 7 heat butter in a pan and keep warm.
• 8 lay the bread slices in the egg and milk mixture to soften them, then transfer them to the heated pan.
• 9 fry on both sides until they are golden brown, remove from pan and sprinkle with sugar and cinnamon to taste.
• 10 serve apple puree on the side for those who enjoy it.