Sarah's Apple Pie Filling

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 6 -7 quarts apples, peeled and sliced
• 1 teaspoon salt
• 1 cup cornstarch
• 4 1/2 cups sugar
• 2 tablespoons cinnamon
• 1/2 teaspoon nutmeg
• 3 tablespoons lemon juice
• 10 cups water

Recipe

• 1 pack 6-7 quart jars with apples, tightly.
• 2 mix the first 5 ingredients. add water and lemon juice.
• 3 cook until it thickens and clears. pour over apples, leaving an inch of head space.
• 4 process in water bath canner for 35 minutes.