Ingredients
- Servings: 1
- 1/4 lb ceylon tea
- 4 tablespoons diced dried orange peel
- 1 tablespoon ground cinnamon
Recipe
- 1 mix all ingredients together.
- 2 put in your tin or jar and label with instructions if giving as a gift.
- 3 use 1 teaspoon per cup of boiling water and steep 4 to 5 minutes.
- 4 garnish with orange peel.
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