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Thursday, April 23, 2015

Oatmeal Pecan Pie

Total Time: 55 mins Cook Time: 55 mins

Ingredients

  • Servings: 8
  • 4 eggs
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup quick-cooking rolled oats
  • 1 cup pecans, coarsely chopped

Recipe

  • 1 in a medium bowl, beat eggs slightly. stir in sugar, flour, cinnamon and salt untl smooth. stir in corn syrup, butter and vanilla until well blended. stir in oats and pecans.
  • 2 pour into pie shell and bake at 350f for 50-55 minutes or until puffed and set. cool on wire rack.

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