Oatmeal Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup rolled oats
• 1 cup flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/3 cup butter, softened
• 1 egg
• 1 cup buttermilk or 1 cup sour milk (1 cup slightly warm milk with 1 tablespoon vinegar)
• 3/4-1 teaspoon salt
• 1/2 cup sugar or 1/2 cup brown sugar (little bit less if the muffins are going to be topped with cinnamon sugar)
• cinnamon sugar, as topping (optional)

Recipe

• 1 combine oats and buttermilk or sour milk in a bowl, mix and let stand 1 hour.
• 2 sift together flour, baking soda, baking powder and salt.
• 3 cream together butter and sugar with an electric mixer.
• 4 add the egg and beat until light and fluffy.
• 5 add to the flour mix and stir.
• 6 add the oat and sour milk mix and stir until just combined.
• 7 fill a greased muffin tin (mine is for 12 small muffins, 2 and 3/4 inches in diameter in the widest part).
• 8 top with a little cinnamon sugar if desired.
• 9 bake at 400o farenheit for 20 minutes.
• 10 the muffins are ready when a stick inside them comes out clean.