Ingredients
- Servings: 6
- 2 egg yolks
- 1 teaspoon vanilla
- 1/2 cup butter
- 1 teaspoon cinnamon
- 2 cups honey
Recipe
- 1 combine all ingredients and mix with electric mixer until smooth and creamy.
- 2 store in refrigerator until needed, giving the butter time to regroup.
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