Thanksgiving Ice Cream

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup half-and-half
• 3/4 cup canned pumpkin pie filling
• 1/3 cup honey
• 1 pinch salt
• 2 egg yolks
• 1 cup whipping cream
• 1/4 cup chopped walnuts
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger

Recipe

• 1 combine half and half, pie mix, honey and salt; heat in top of double boiler.
• 2 beat egg yolks until thick and yellow.
• 3 add a small amout of warm mixture to yolks.
• 4 combine yolks with milk mixture in top of double boiler.
• 5 heat, stirring constantly until slightly thickened.
• 6 cool.
• 7 combine cream, walnuts, cinnamon and ginger with cooler mixture.
• 8 chill 2 hours and churn.