Mandarin Yoghurt Crunch

Total Time: 6 mins Preparation Time: 3 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 1 cup low-fat plain yogurt
• 0.5 (310 g) canned mandarin segments, drained
• 1 banana, sliced
• 2 teaspoons honey
• 2 tablespoons rolled oats
• 1/4 teaspoon ground cinnamon
• 1 teaspoon honey

Recipe

• 1 combine yoghurt, mandarins, banana & honey in a bowl.
• 2 to make topping: stir oats in a pan over heat until lightly toasted: cool, combine with cinnamon & honey.
• 3 serve yoghurt sprinkled with topping.