The Best Apple Pie

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• 8 granny smith apples, peeled cored and sliced
• 1/2 cup unsalted butter
• 3 tablespoons flour
• 1/4 cup water
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1 double crust pie crust, for a 9 inch pie

Recipe

• 1 preheat oven to 425 degrees fahrenheit.
• 2 melt butter in a saucepan.
• 3 stir in flour to form a paste.
• 4 add water, sugar and brown sugar.
• 5 bring to a boil. reduce temperature and let simmer.
• 6 place the bottom crust in the pie plate.
• 7 fill with sliced apples, mounded slightly. (i like to toss the apples in a little cinnamon before i put them in the crust.)
• 8 cover with a lattice work of crust.
• 9 gently pour the sugar and butter liquid over the crust.
• 10 pour slowly so it doesn't run off.
• 11 bake 15 minutes at 425 degrees fahrenheit; reduce the temperature to 350 degrees fahrenheit.
• 12 continue baking for another 35 to 45 minutes or until apples are soft.
• 13 let cool.