Sylvia's Cinnanut Buns

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 24
• 3 cups warm water
• 1/2 cup sugar
• 6 tablespoons oil
• 1 teaspoon salt
• 2 tablespoons fast rising yeast (fermipan or flieshman)
• 2 beaten eggs
• 7 -9 cups flour
• 1 1/2 cups raisins, washed and towel dried
• 1/2 cup walnuts or 1/2 cup pecans (optional)
• 3/4 cup brown sugar
• 2 teaspoons cinnamon, to taste
• butter, all over pans
• brown sugar, to sprinkle over butter
• maraschino cherry (optional)

Recipe

• 1 buns:.
• 2 combine first 5 ingredients.
• 3 add eggs and enough flour to make a soft dough.
• 4 put into bowl and pat with oil.
• 5 cover with a towel and let rise 15 minutes.
• 6 punch down after the 15 minutes and repeat 3 more times to make an hour.
• 7 after the hour roll out the dough on counter.
• 8 spread a light layer of butter on the dough.
• 9 combine the ingredients for the cinnanut mixture, and sprinkle on the dough.
• 10 roll up into a roll and cut into about 1-1 1/2 inch slices.
• 11 place onto prepared pans and let rise for another hour.
• 12 bake at 350 degrees for about 15-20 munutes.
• 13 enjoy.