Sugar & Spice Pecans

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 cup granulated sugar
• 4 teaspoons cinnamon
• 1 1/2 teaspoons ground ginger
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cayenne pepper
• 2 egg whites
• 5 cups pecan halves

Recipe

• 1 in small bowl, combine sugar with spices.
• 2 in large bowl, whisk egg whites until frothy; stir in pecans until coated.
• 3 sprinkle with sugar mixture, tossing with spoon to coat nuts evenly.
• 4 spread on 2 lightly greased baking sheets and bake in a preheated 325f (160c) degree oven, rotating sheets half way through, for 30 minutes or until coating is crisp and nuts are fragrant.
• 5 let cool.