Spicy Grilled Lamb & Grape Kebabs

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 1/2 teaspoons curry powder
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground cinnamon
• 2 tablespoons olive oil
• 3 tablespoons orange juice
• 1 clove garlic, finely chopped
• 1 lb lamb tenderloin, cut in 1" cubes
• 1/4 lb seedless grapes
• 2 tablespoons italian parsley, coarsely chopped
• salt

Recipe

• 1 combine dry spices (first 5 ingredients) and store airtight until ready to use.
• 2 combine garlic, olive oil and orange juice in a small bowl-- whisk to emusify.
• 3 thread the lamb and grapes alternately onto skewers.
• 4 sprinkle the spice rub all over the kebabs, pat to set spices, pour marinade over all.
• 5 marinate in the refrigerator for at least 1 hour and up to 1 day, turning occasionally.
• 6 grill kebabs of a hot fire for 8-10 minutes .
• 7 sprinkle with parsley and salt and serve.