Ingredients
- Servings: 5
- 1 liter grape juice
- 2 cinnamon sticks
- 10 cloves
- 1 inch fresh ginger
- 50 ml brown sugar
- slivered almonds
Recipe
- 1 combine the juice and the spices in a saucepan, bring to boil, and simmer for 10 minutes.
- 2 add brown sugar to taste. pour into glasses, garnish with slivered almonds and serve hot.
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