Pecan Sticky Buns

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (1/4 ounce) package active dry yeast
• 3/4 cup warm water
• 3/4 cup warm milk
• 1/4 cup sugar
• 3 tablespoons vegetable oil
• 2 teaspoons salt
• 3 3/4-4 1/4 cups flour
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup sugar
• 3 teaspoons ground cinnamon
• 1/2 cup whipping cream
• 3/4 cup packed brown sugar
• 1 cup coarsely chopped pecans

Recipe

• 1 take a mixing bowl and dissolve yeast in warm water in it.
• 2 then add milk, sugar, oil, salt and 4 1/4 cups flour.
• 3 beat the above on medium speed for 3-4 minutes or until smooth.
• 4 stir in enough remaining flour to form a soft dough.
• 5 turn onto a floured surface and knead until smooth and elastic.
• 6 this will take around 6-8 minutes.
• 7 place it now in a greased bowl, turning once to grease top.
• 8 cover it and let it rise in a warm place until doubled.
• 9 this will take about 1 hour.
• 10 now, punch dough down and turn onto a lightly floured surface.
• 11 roll into an 18" x 12" rectangle.
• 12 spread butter to within 1/2" of edges.
• 13 combine sugar and cinnamon and sprinkle this over butter.
• 14 roll up, starting with a long style and pinch seam to seal.
• 15 cut into 12 slices.
• 16 combine brown sugar and cream and pour into a greased 13 inch x 9 inch x 2 inch baking pan and sprinkle with pecans.
• 17 place rolls, cut side down, over pecans.
• 18 cover and let rise until doubled.
• 19 this will take about 1 hour.
• 20 bake at 350 deg f for 30-35 minutes or until nice and brown.
• 21 cool for a minute before inverting onto a flat surface.
• 22 serve and enjoy especially on a day when your blue without many a clue.