Pecan Pie With Vanilla

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup sugar
• 1/4 cup light corn syrup
• 1/4 cup dark corn syrup
• 1/4 cup butter, melted
• 1 teaspoon vanilla (depending on personal preference)
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 3 eggs, beaten
• 1 1/4 cups pecans (i crush them in the bag with a rolling pin but you could also just buy halves or pieces)
• 1 (9 inch) unbaked pie shells, prepared according to package

Recipe

• 1 preheat oven to 375.
• 2 in a medium sized bowl, combine sugar, corn syrups, and melted butter.
• 3 add vanilla, salt, cinnamon, and nutmeg. mix thoroughly.
• 4 add in the eggs and pecans and stir until fully integrated.
• 5 pour into pie shell.
• 6 place pie in hot oven on center rack and bake for 45 minutes, or until center seems set and barely jiggles. a little jiggle is okay! it will set while cooling.
• 7 remove oven and let pie set for at least 15-20 minutes before cutting.
• 8 enjoy!