Mixed Berry Crisp

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 1/2 cups mixed berries (i used raspberries, blueberries and blackberries)
• 1/2 tablespoon cornstarch
• 2 tablespoons butter, room temperature
• 1/4 cup old fashioned oats, plus 1 tablespoon old fashioned oats
• 1/4 cup brown sugar
• 3 tablespoons flour
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon water

Recipe

• 1 preheat oven to 375 degrees.
• 2 toss the berries with the cornstarch to evenly coat. put the berry mixture in a large greased ramekin or a small greased baking dish (i used a 16 oz. ramekin).
• 3 in a small bowl, combine the butter, oats, brown sugar, flour, cinnamon and nutmeg. mix lightly with a fork until the mixture is crumbly.
• 4 top the berries with the crisp mixture. sprinkle the top of the crisp with water.
• 5 bake for 25 minutes or until the fruit is bubbling and the topping is slightly browned.
• 6 serve with ice cream, frozen yogurt or whipped cream.