Donut Balls (healthy, Yes Healthy)

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• 1 cup bisquick reduced-fat baking mix
• 2 tablespoons bisquick reduced-fat baking mix
• 1/4 cup splenda granular (sugar substitute)
• 1/2 teaspoon ground cinnamon
• 1 egg (or equivalent in egg substitute)
• 2/3 cup skim milk
• 1 teaspoon vanilla extract
• candy coating
• 2 tablespoons splenda granular (sugar substitute)
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 12 hole mini muffin pan with butter flavored cooking spray.
• 3 in a medium bowl, combine baking mix, 1/4 cup splenda and 1/2 teaspoon cinnamon.
• 4 add egg, skim milk and vanilla extract.
• 5 mix well to combine.
• 6 drop by spoonfuls into prepared muffin pan.
• 7 bake for 14 to 16 minutes.
• 8 place muffin pan on a wire rack and cool for 10 minutes.
• 9 remove balls from pan.
• 10 in a ziploc plastic bag, combine sugar coating ingredients and place warm donut balls in 2 or 3 at a time and shake to coat.