Red Hot Caramel Apples

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 4 large tart apples, cored
• 1/2 cup apple juice
• 8 tablespoons brown sugar
• 12 red-hot candies
• 4 tablespoons butter or 4 tablespoons margarine
• 8 caramels
• 1/4 teaspoon ground cinnamon

Recipe

• 1 peel about 3/4 inches off of the top of each apple and place in slow cooker.
• 2 pour juice over apples.
• 3 fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
• 4 sprinkle apples with cinnamon.
• 5 cover and cook on low for 4-6 hours or until the apples are tender.
• 6 serve immediately.