Spiced Whole Wheat Pancakes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 large eggs
• 2 cups milk
• 1/4 cup vegetable oil
• 3 tablespoons honey
• 1/4 cup chopped walnuts or 1/4 cup pecans
• 1/2 cup honey
• 1/4-1/2 teaspoon ground cinnamon
• 1 tablespoon butter

Recipe

• 1 to make honey-cinnamon topping: place a small saucepan on low heat; add honey and cinnamon; stir for 1 minute.
• 2 add in butter and stir until melted; keep warm.
• 3 to make pancakes: in a big mixing bowl, combine flour, baking powder, spices, and salt; set aside.
• 4 in another bowl, whisk the eggs, milk, oil, and honey together; add to the dry ingredients and mix well.
• 5 fold in nuts.
• 6 heat a nonstick griddle or skillet over medium-high heat.
• 7 lightly brush with vegetable oil.
• 8 pour 1/4 cup batter onto griddle for each pancake.
• 9 cook until bubbles form on the surface; flip pancake over and cook until the other side is golden.
• 10 serve warm pancakes with honey-cinnamon topping.