Sour Cream Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 2 tablespoons cinnamon

Recipe

• 1 preheat oven to 350 degrees f.
• 2 mix butter and sugar till blended.
• 3 add eggs and sour cream.
• 4 mix.
• 5 then add remaining ingredients (not topping ingredients, though!) grease a bundt pan.
• 6 sprinkle half the topping mixture into it and shake it around so that all the surfaces are covered.
• 7 put half the batter into the pan.
• 8 then sprinkle the remaining topping over it.
• 9 cover with remaining batter.
• 10 bake for 50-60.
• 11 let it cool a bit on the counter before turning it out.
• 12 enjoy!