Raspberry Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup packed brown sugar
• 1/2 cup flour
• 1/4 cup butter
• 1/2 teaspoon cinnamon
• 1 cup flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1/2 cup milk
• 1/2 cup butter, softened
• 1 egg, lightly beaten
• 1 cup fresh raspberries or 1 cup drained frozen raspberries

Recipe

• 1 for streusel: pulse 1 cup brown sugar, 1/2 cup flour, 1/4 cup butter, and 1/2 teaspoon cinnamon in a food processor until crumbly.
• 2 for muffins: preheat oven to 400º.
• 3 combine 1 cup flour, whole wheat flour, baking powder, 1 teaspoon cinnamon and salt in a bowl and mix well.
• 4 stir in the 1/4 cup sugar and 1/4 cup brown sugar.
• 5 add the milk, 1/2 c butter and egg to the flour mixture and stir until just moistened.
• 6 fold in the raspberries being careful not to break up the berries too much.
• 7 spoon the batter into paper-lined muffin cups and sprinkle with the streusel.
• 8 bake 15 to 20 or until a toothpick inserted in the center of muffin comes out clean.