Mini Cinnamon Twists (oamc)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 64
• 1 cup sugar
• 1 tablespoon cinnamon
• 4 (8 count) cans crescent rolls
• 5 tablespoons butter, melted
• 64 mini marshmallows
• 1 cup icing sugar
• 2 tablespoons milk

Recipe

• 1 preheat oven to 375°f.
• 2 spray a baking sheet with no-fat cooking spray.
• 3 mix sugar with cinnamon in a small bowl.
• 4 separate dough into triangles.
• 5 cut each triangle in half, lengthwise.
• 6 brish each triangle with melted butter.
• 7 sprinkle with cinnamon-sugar.
• 8 place a marshmallow and the wide end of each triangle.
• 9 roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
• 10 place twists on prepared baking sheet, seam side down about 2in apart.
• 11 bake for 10 minutes or until golden brown.
• 12 blend icing sugar with milk in a small bol.
• 13 drizzle over warm twists.
• 14 please also try this without the marshmallows, just a yummy with a little less sweetness!