Two Ingredient Chocolate Mousse

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 7 ounces good quality dark chocolate (lindt 85 percent chocolate bar or 70 percent bar for less bitterness)
• 2/3 cup water
• 1/4 teaspoon cinnamon (optional)
• 1/8 teaspoon sea salt (optional)

Recipe

• 1 put water and chocolate into a medium saucepan over medium-low heat and whisk until chocolate is melted.
• 2 once homogeneous, pour the mixture into a bowl resting in a shallow pan filled with ice cubes to chill.
• 3 whisk the mixture until it thickens (if using an electric mixer, watch carefully because it will thicken much quicker).
• 4 once the consistency resembles that of whipped cream, dish into ramekins and either serve immediately or refrigerate until serving. if the consistency is off, just melt and start over again.