Sugar Free Fat Free Pumpkin Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 deep dish pie shell (unbaked)
• 1/3 cup pasteurized liquid egg-whites
• 2/3 cup splenda sugar substitute
• 1 dash salt
• 1 (15 ounce) can pumpkin
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 (12 ounce) can fat-free evaporated milk

Recipe

• 1 preheat oven to 425°f.
• 2 in a large bowl mix egg whites, splenda & salt.
• 3 add the pumpkin to egg mixture, along with the cinnamon & ginger.
• 4 mix til well blended. (i use a whisk).
• 5 add ff evap milk. blend well.
• 6 pour into unbaked pie shell.
• 7 bake at 425 for 15 minutes
• 8 reduce heat to 350 & bake for an additional 35 minutes.