Spiced Rhubarb

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• 10 cups diced fresh rhubarb (or frozen)
• 4 1/2 cups sugar
• 1 cup cider vinegar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves, up to 1 teaspoon
• 1/2 teaspoon ground allspice, up to 1 teaspoon

Recipe

• 1 in a large dutch oven or kettle, combine all ingredients.
• 2 bring to a rapid boil; reduce heat and simmer for 60 to 70 minutes.
• 3 pour into pint jars and refrigerate.