Sour Cream Coffee Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup sour cream
• 1/2 cup brown sugar
• 1/2 cup chopped toasted pecans
• 1 teaspoon cinnamon

Recipe

• 1 cream butter with sugar in a large bowl& beat until light.
• 2 beat in eggs one at a time.
• 3 add vanilla.
• 4 sift together flour, baking powder& soda in a medium bowl.
• 5 add flour to butter mixture alternately with the sour cream in about 4 additions, beginning& ending with flour.
• 6 spoon half the batter into a buttered 8 inch baking dish.
• 7 combine brown sugar with nuts& cinnamon in a small bowl and sprinkle half on the batter.
• 8 top with remaining batter& sprinkle with rest of the brown sugar mixture.
• 9 bake in preheated 350f oven for 35- 40 minutes,or until the center springs back to the touch or a cake tester comes out clean.
• 10 let cool at least 10 minutes before serving.