Sour Cream Coffee Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups sifted flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/4 cup sugar
• 1/4 cup brown sugar, packed
• 1/4 cup walnuts, coursely chopped
• 2 teaspoons cinnamon

Recipe

• 1 nut topping----------------.
• 2 mix all ingredients together in a small bowl; set aside.
• 3 batter----------------.
• 4 preheat oven to 350 degrees.
• 5 cream butter and sugar thoroughly in a large mixing bowl.
• 6 beat in eggs, one at a time; add vanilla.
• 7 sift flour with baking powder, baking soda, and salt.
• 8 add to creamed mixture, alternating with sour cream.
• 9 pur half of batter into a greased 10 3/4 x 7 x 1 1/2-inch baking pan.
• 10 sprinkle with half of nut topping; add remaining batter and sprinkle with remaining nut topping.
• 11 bake 45 minutes or until cake tester or toothpick inserted in center of cake comes out clean.