Hot Mulled Wine

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 quarts dry red wine
• 1 quart dry wine
• 1 pint brandy
• 1 cup sugar (or more to taste)
• 6 cinnamon sticks
• 12 whole cloves
• 1/8 teaspoon allspice
• 1/8 teaspoon mace
• 2 oranges
• 1 lemon

Recipe

• 1 pour red wine in to a 3 gallon (or larger) pot and heat over med. flame.
• 2 add sugar and spices. stir until sugar is dissolved.
• 3 add brandy, wine, slices of one orange and the lemon.
• 4 steep for one hour over low heat.
• 5 serve hot and garnish with orange slices or a cinnamon stick.